Discover our distillery

We have been distilling Pálinka in Nagylengyel since 1982. We are working with the traditional method of double distillation using (kisüsti) copper cauldrons and modern technology as well as slow distillation to produce our excellent pálinka.
We only work with ripe, hand-picked and selected fruit. After directed fermentation we immediately boil the puree (which is not mash). Both the fermentation and the distillation require a higy level of expertise, so we come with a Master’s degree and 37 years of experience in the profession.

Cocktails

Young Spirit is an excellent cocktail ingredient, as its prominent fruityness makes excellent combinations possible in the world of cocktails. Specifically Young Spirit-based cocktail recipes have been created in multiple variations. This further expands the circle of those, who encounter quality pálinka this way.

Discover our distillery

We have been distilling Pálinka in Nagylengyel since 1982. We are working with the traditional method of double distillation using (kisüsti) copper cauldrons and modern technology as well as slow distillation to produce our excellent pálinka.
We only work with ripe, hand-picked and selected fruit. After directed fermentation we immediately boil the puree (which is not mash). Both the fermentation and the distillation require a higy level of expertise, so we come with a Master’s degree and 37 years of experience in the profession.

Cocktails

Young Spirit is an excellent cocktail ingredient, as its prominent fruityness makes excellent combinations possible in the world of cocktails. Specifically Young Spirit-based cocktail recipes have been created in multiple variations. This further expands the circle of those, who encounter quality pálinka this way.

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